Day 10 - Ho Chi Minh City, Mekong Delta

Typical paddle style boat
Frances and Diep enjoying fresh
coconut on the Mekong Delta 
In a slight repeat of yesterday, we started with Tai Chi and swim again before breakfast and then pick-up for a day tour of the Mekong delta with Diep.

After a 2 hour drive west through industrial areas and new housing developments (for those Vietnamese who can afford it) we arrived at the delta.

Fast motorised version
Our fore-paddler - note the arm to hand
covering for protection from the sun
It’s impossible to appreciate the vastness from ground level, having seen the complex network of canals and other waterways from the air on our original approach to HCMC.

The canals are the only form of transport and although most were paddled by hand there were some with car engines attached to a long shaft with a propeller that could be raised or lowered into the water. These could travel quite fast.

The tour consisted of being paddled in a long narrow boat along the maze of canals between slightly raised areas used for living and cultivation.

Eating fresh fruit and listening to the
local musical group
We were assured that the bees
did not sting

We ate a table of fruit on the first island (after running the shopping gauntlet), and listened to a local musical group, after which we were required to make a donation. The island dwellers appear to mix local production with tourism to supplement their very low income. These are probably not islands in the normal sense, but low-lying land inter-cut by channels of water. It's impossible to see very far, and, for the unknowing, incredibly easy to get lost.

Making candy, from raw materials to
final packaging
On another island we watched the making of candy, and on yet on another tasted a very powerful rice wine,and also tasted a milder banana wine which was mixed with honey, all the while being surrounded by supposedly non-stinging bees.

Whole deep-fried fish
Then it was off to the final island for an opulent lunch, starting with a whole fried fish and various other delicious stuff - far too much to eat in the usual hot humid conditions, or anytime really!

For dinner we just picked up snacks at an interesting local deli/food shop, and ate it in the hotel, washed down with G&T.